Main Courses Stuffed Squid Stuffed squid is a classic Mediterranean recipe made with simple and flavorful ingredients: an impressive dish for a fish menu! Discover the recipe! Easy 60 min Kcal 265 READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! Average 60 min READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint Easy 55 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. Average 1 h 45 min READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. 4.7 Easy 2 h 30 min Kcal 612 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! Easy 1 h 25 min READ RECIPE
Cakes & Baking Wine cookies Wine cookies are delicious sweets made of flour, sugar, oil, and wine. They are flavored with anise seeds and dusted with sugar! Easy 55 min Kcal 97 READ RECIPE
Main Courses Zucchini risotto Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter. Very easy 35 min Kcal 520 READ RECIPE