Main Courses Swordfish cutlet with puntarelle salad The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise! 2.8 Easy 1 h 30 min READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. 3.3 Easy 30 min Kcal 681 READ RECIPE
Cakes & Baking Tarte tatin This upside-down apple tart is a timeless dessert that impresses with its rich flavors and elegant presentation. 4.4 Difficult 1 h 10 min Kcal 435 READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Thick piadina romagnola Discover the tasty Romagna-style piadina! Make it at home as a bread alternative or filled delight. Easy recipe, perfect for any meal. Try it now! 3.4 Easy 40 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Cakes & Baking Tiramisu cake Tiramisu cake: a stunning dessert with homemade ladyfinger base and creamy mascarpone filling. The perfect recipe for birthdays and special events! 4.4 Difficult 1 h 35 min Kcal 777 READ RECIPE
Cakes & Baking Tiramisu cheesecake Tiramisu Cheesecake combines two beloved desserts, tiramisu and cheesecake, into a refreshing and creamy treat with a delightful coffee flavor! 4.6 Average 40 min Kcal 618 READ RECIPE
Cakes & Baking Tiramisu cheesecake with ladyfingers The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good… 4.6 Average 40 min Kcal 618 READ RECIPE
Desserts Tiramisu Ice Cream Homemade tiramisu ice cream is a fresh and delicious summer dessert. Discover here the doses and procedure to prepare our delicious recipe! 4.2 Average 50 min READ RECIPE
