Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. 4.3 Easy 50 min Kcal 1015 READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.4 Average 1 h 5 min READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… 4.1 Difficult 1 h 2 min Kcal 324 READ RECIPE
Cakes & Baking Halloween cake Halloween cake is a cake with a screaming decoration, perfect to serve on the scariest night of the year. Colorful, fun and good! 4.6 Difficult 2 h 15 min READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe! 4.3 Difficult 35 min Kcal 352 READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! 4.2 Easy 20 min READ RECIPE
Sauces Mayonnaise Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise! 4.1 Average 30 min READ RECIPE
Main Courses Meatballs Savor the simple yet flavorful taste of Homemade Meatballs, an ideal dish beloved by kids and adults alike. A classic recipe with a delightful twist! 3.9 Easy 50 min Kcal 541 READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Cakes & Baking Oat tarts with yogurt and fruit Oat tarts with yogurt and fruit are luittle healthy bites, perfect for breakfast or a snack for young and old! 4.7 Easy 20 min Kcal 91 READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! 4.4 Easy 1 h 10 min READ RECIPE