Appetizers Flower and Fruit Aperitif The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers! 3.6 Easy 20 min Kcal 346 READ RECIPE
Main Courses Fried chicken and sourdough waffles with guacamole The classic Southern chicken and waffles gets a makeover with sourdough waffles and a tempura style battered chicken and fresh guacamole. Try it! Easy 1 h 15 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! 4.5 Easy 30 min Kcal 1288 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. 4.3 Easy 50 min Kcal 1015 READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.4 Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. 4.3 Average 40 min Kcal 1848 READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… 4.1 Difficult 1 h 2 min Kcal 324 READ RECIPE
Cakes & Baking Halloween cake Halloween cake is a cake with a screaming decoration, perfect to serve on the scariest night of the year. Colorful, fun and good! 4.6 Difficult 2 h 15 min READ RECIPE
Cakes & Baking Halloween Pumpkin Cake A soft lactose-free pumpkin cake with natural icing and marzipan, transformed into an enchanted pumpkin, a perfect dessert for Halloween! 4.6 Average 1 h 25 min READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe! 4.3 Difficult 35 min Kcal 352 READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! 4.2 Easy 20 min READ RECIPE