Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Greek-style Octopus The Greek-style octopus is a traditional and widely popular main course along the coasts of Greece. It features a rich sauce in which the… 4.4 Easy 1 h 50 min READ RECIPE
Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! 4.2 Average 2 h 30 min READ RECIPE
Main Courses Grilled Octopus on Potato Cream Grilled octopus on potato cream is a delightful twist on the classic octopus with potatoes, perfect for impressing your guests! Discover the recipe. 4.8 Average 2 h 55 min Kcal 822 READ RECIPE
Main Courses Grilled Ribs Grilled ribs are a succulent meat main course, perfect for spring barbecues! 4.3 Very easy 1 h 10 min Kcal 918 READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. 4.2 Easy 3 h 30 min READ RECIPE
Sauces Hare Ragù Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle! 4.7 Easy 4 h 35 min Kcal 390 READ RECIPE
Main Courses Involtini alla pizzaiola The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce. 3.9 Easy 50 min Kcal 372 READ RECIPE
Pizzas and Focaccia Kamut® Pizza Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown. 4.2 Average 35 min Kcal 1817 READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lasagna rolls Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven! 4.4 Average 1 h 20 min READ RECIPE
Main Courses Lasagna with Seitan Ragù A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive! 3.9 Easy 1 h 40 min READ RECIPE
