Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. 4.1 Average 1 h 15 min Kcal 335 READ RECIPE
Main Courses Breadcrumbs meatless meatballs with marinara sauce The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking! Very easy 55 min READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… 4.8 Average 50 min READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! 5.0 Easy 1 h 10 min Kcal 526 READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Caprese Chicken Saltimbocca Caprese Chicken Saltimbocca is the perfect main course if you want to prepare a tasty, easy and stress-free dinner with tomatoes, mozzarella and basil Easy 25 min READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. 4.4 Easy 2 h 35 min Kcal 568 READ RECIPE
Cakes & Baking Castagnole Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe! 4.1 Average 40 min READ RECIPE
Appetizers Cheese soufflé The cheese soufflé is an elegant and refined appetizer from French cuisine that combines lightness of texture and intensity of cheese. 3.8 Average 60 min READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… 4.4 Very easy 40 min READ RECIPE
