First Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
First Courses Fettuccine Alfredo Fettuccine Alfredo is a simple but very famous Italo-American first course , seasoned with plenty of butter and Parmesan, quick to prepare. Average 35 min READ RECIPE
First Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. Average 70 min Kcal 999 READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 300 min READ RECIPE
First Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
First Courses Potato gnocchi Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get… Easy 60 min READ RECIPE
First Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 70 min Kcal 428 READ RECIPE
First Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! Difficult 150 min READ RECIPE
