Italian recipes by Giallozafferano
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Recipes with Red potatoes

Gnocchi alla sorrentina
First Courses

Gnocchi alla sorrentina

Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
  • Easy
  • 70 min
  • Kcal 784
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Meatloaf
Main Courses

Meatloaf

Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course!
  • Easy
  • 110 min
  • Kcal 852
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Potato croquettes
Appetizers

Potato croquettes

Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food!
  • Easy
  • 75 min
  • Kcal 440
READ RECIPE
Potato crumble
Savory tarts

Potato crumble

The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling!
  • Average
  • 75 min
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Potato gnocchi
First Courses

Potato gnocchi

Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
  • Easy
  • 60 min
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Pumpkin gnocchi
First Courses

Pumpkin gnocchi

Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
  • Average
  • 80 min
  • Kcal 277
READ RECIPE
Italian recipes by Giallozafferano

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