Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… 4.5 Average 57 min Kcal 799 READ RECIPE
Pizzas and Focaccia Pinsa with Sausage and Potatoes Pinsa with sausage and potatoes: easy and super crispy recipe, perfect for dinner or aperitif. Ready in just a few minutes with simple ingredients! Easy 1 h 15 min READ RECIPE
Main Courses Pita with lamb Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite. 4.6 Average 3 h 20 min Kcal 675 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Side Dishes Pommes Anna Pommes Anna is a typical dish of French cuisine, presented as a baked potato cake with melted butter, salt, and pepper 4.1 Easy 55 min Kcal 213 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 240 READ RECIPE
Appetizers Porcini Terrine The porcini terrine is an appetizer that triumphs with the rich and full-bodied taste of porcini mushrooms, perfect as an intriguing starter… 4.2 Easy 1 h 30 min Kcal 503 READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… 4.7 Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Pork Stew Pork neck, potatoes, soffritto, white wine and broth — slow-cooked for two hours. The Italian pork stew recipe that's worth every minute by… 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Pork Tenderloin with Sour Cherries and Potato Cream Pork tenderloin with sour cherries and potato cream is a tasty and impressive main course, perfect for all special occasions! 5.0 Average 1 h 10 min Kcal 360 READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
Appetizers Potato and Bacon Roses Potato and bacon roses are easy and quick appetizers to make, a tasty finger food for a buffet or a dinner with friends! 4.6 Easy 30 min READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! 4.3 Easy 1 h 30 min Kcal 478 READ RECIPE
