Main Courses Pasta with pesto, mussels, and potatoes Pasta with pesto, mussels, and potatoes: an easy and tasty recipe for an original, creamy, and fragrant seafood main course, perfect to… 5.0 Easy 48 min READ RECIPE
Main Courses Pasta with potato cream and sausage Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with potatoes and mussels Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the… 4.7 Average 1 h 25 min Kcal 449.9 READ RECIPE
Main Courses Pasta with Pumpkin, Potatoes, and Mussels Pasta with pumpkin, potatoes, and mussels is a creamy first course with an autumnal flavor, combining ingredients from the sea and the land.… 5.0 Easy 40 min READ RECIPE
Main Courses Pasta with salmon and potatoes Pasta with salmon and potatoes is a very tasty fish-based main course. 3.7 Very easy 50 min Kcal 816 READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Side Dishes Patatas bravas Patatas bravas are a Spanish tapa: typical tasty snacks, either hot or cold, served as an appetizer in bars throughout the Iberian Peninsula. 3.9 Very easy 35 min Kcal 306 READ RECIPE
Side Dishes Patate 'mpacchiuse The 'mpacchiuse potatoes or also 'mbacchiuse are a typical side dish from the city of Cosenza. They owe their name to the fact that they stick… 4.3 Easy 45 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Appetizers Phyllo baskets with salmon and zucchini cream Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer. 4.9 Average 55 min Kcal 553 READ RECIPE
Appetizers Phyllo cups with potatoes and salami crumbs The phyllo cups with potatoes and salami crumbs are a tasty appetizer: crispy phyllo baskets with a flavorful filling! 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… 4.5 Easy 55 min Kcal 988 READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
