Main Courses Rice Salad with Pesto and Citrus The rice salad with pesto and citrus is a fresh and light recipe for the summer, enriched with tomatoes, mozzarella, olives, zucchini, and tuna! 5.0 Very easy 35 min READ RECIPE
Appetizers Ricotta and Escarole Pouches Ricotta and escarole pouches are pasta parcels that contain a flavorful and tasty filling; perfect to serve as an appetizer. 4.3 Average 1 h 15 min Kcal 341 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Main Courses Rigatoni with sun-dried tomato pesto Rigatoni with sun-dried tomato pesto is a first course with a Mediterranean flavor. The shape of the rigatoni pasta goes perfectly with the… 4.4 Very easy 25 min Kcal 589 READ RECIPE
Main Courses Risotto with zucchini pesto and goat cheese The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the… 4.0 Easy 35 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. 4.7 Average 60 min Kcal 110 READ RECIPE
Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
Main Courses Sandwich with Octopus and Burrata Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover… 4.0 Average 1 h 30 min READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. 3.7 Average 1 h 30 min READ RECIPE
Main Courses Sea bass fillet with orange on fennel salad The sea bass fillet with orange on fennel salad is a light citrus fish main course: rolls served on a bed of fennel 4.7 Easy 42 min Kcal 421 READ RECIPE
Main Courses Sea bass Ligurian style The Ligurian-style sea bass is a flavorful fish fillet accompanied by toasted pine nuts and Taggiasca olives, an easy and quick main dish! 4.7 Average 25 min Kcal 241 READ RECIPE
Main Courses Sea bream with herbs and caponata The herb-crusted sea bream with caponata is a very flavorful fish main course. Fish and vegetables blend perfectly for a Mediterranean result. 4.3 Average 60 min Kcal 648 READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
