Potato and escarole strudel with raisins and pine nuts The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe! 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Potato and Herb Ravioli with Sauce Potato and herb ravioli with sauce is a tasty vegan main course perfect for Sunday lunch! 5.0 Average 1 h 40 min READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! 4.1 Easy 30 min READ RECIPE
Main Courses Quinoa Salad with Edamame and Vegetables The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious… 4.4 Easy 35 min READ RECIPE
Main Courses Rice bowl with spinach pesto Rice bowl with spinach pesto is a good and healthy first course. Enriched with chickpeas and quartirolo cheese, it is perfect to serve as a… 5.0 Easy 1 h 10 min READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Main Courses Rigatoni with sun-dried tomato pesto Rigatoni with sun-dried tomato pesto is a first course with a Mediterranean flavor. The shape of the rigatoni pasta goes perfectly with the… 4.4 Very easy 25 min Kcal 589 READ RECIPE
Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. Average 60 min Kcal 110 READ RECIPE
Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
Main Courses Sandwich with Octopus and Burrata Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover… Average 1 h 30 min READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. 3.7 Average 1 h 30 min READ RECIPE
Main Courses Sea bass Ligurian style The Ligurian-style sea bass is a flavorful fish fillet accompanied by toasted pine nuts and Taggiasca olives, an easy and quick main dish! 4.7 Average 25 min Kcal 241 READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… 4.3 Very easy 25 min Kcal 381 READ RECIPE
