Desserts Eggplants with chocolate Eggplants with chocolate is a typical dish from Campania. It is generally prepared during the holidays, especially for Ferragosto. 3.3 Average 1 h 5 min Kcal 778 READ RECIPE
Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. 4.1 Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
Appetizers Fava and Cheese Parcels The fava and cheese parcels are fragrant spring bundles that encapsulate all the flavor of outdoor snacks! 4.5 Very easy 35 min Kcal 441 READ RECIPE
Desserts Fave dei morti Fave dei morti are small cookies made with almond flour and pine nuts typical of many Italian regions, prepared for the All Saints' Day holiday. 3.8 Easy 35 min Kcal 200 READ RECIPE
Salads Fennel and orange salad Discover the refreshing and easy-to-make Fennel and Orange Salad: a Perfect Winter Fruit and Vegetable Side Dish. Check out the recipe! 4.3 Very easy 23 min Kcal 245 READ RECIPE
Appetizers Filo pastry rolls with shrimp and spinach Filo pastry rolls with shrimp and spinach are a tasty appetizer made of filo pastry filled with sautéed shrimp and spinach. 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Flatbreads with tuna crust The puff pastries with tuna crust are delicious snacks made with flavorful arugula pesto and delicate tuna in a pistachio crust. 4.0 Easy 25 min Kcal 132 READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Main Courses Fusilli with bell pepper pesto Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and… 4.1 Very easy 50 min Kcal 704 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. 4.4 Very easy 30 min Kcal 821 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
