Main Courses Ribollita (Tuscan soup) Ribollita (Tuscan soup) is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 2 h 35 min Kcal 427 READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… Easy 40 min Kcal 471 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… 4.9 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti with tomato sauce Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family! 4.8 Very easy 1 h 20 min Kcal 414 READ RECIPE