Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… 4.3 Easy 1 h 20 min READ RECIPE
Appetizers Stuffed Portobello Mushrooms Stuffed portobello mushrooms are a rustic and flavorful appetizer filled with simple and tasty ingredients: potatoes, sausage, Pecorino… 4.4 Very easy 60 min Kcal 36 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Main Courses Trofie alla Portofino Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato. 4.3 Very easy 60 min Kcal 491 READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Side Dishes Warm broad bean and chicory salad The warm broad bean and chicory salad is a tasty and easy-to-prepare side dish, dressed with a mustard and citrus dressing! Discover the recipe 5.0 Easy 25 min READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. 2.0 Easy 10 min READ RECIPE
