Appetizers Savory rice pudding Savory rice puddings are a tasty appetizer born from the reinterpretation of the classic dessert made with shortcrust pastry and rice. 4.1 Average 1 h 50 min Kcal 325 READ RECIPE
Appetizers Savory robiola ring cake with peas and ham The savory robiola ring cake with peas and ham has a rustic taste and, in its simplicity, can be a delicious savory snack! 4.2 Easy 55 min Kcal 359 READ RECIPE
Appetizers Savory scones with peas and bacon Pancetta, peas and thyme baked into the dough, cream cheese and prosciutto cotto inside. The savory scone recipe that works as a snack or… 4.7 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Savory Tasty Donuts The savory tasty donuts are made with a dough without eggs and lactose and can be filled as you like! 4.1 Difficult 1 h 25 min Kcal 619 READ RECIPE
Main Courses Sea bream fillet en papillote The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables. 4.4 Easy 45 min Kcal 332 READ RECIPE
Appetizers Seared Scallops on Pea Puree Seared scallops on pea puree are an appetizer with spring flavors and a gourmet touch. Discover the recipe's quantities and procedure here! 4.2 Easy 45 min READ RECIPE
Salads Seven Layer Salad The 7-layer salad is a classic of US cuisine, a fresh and tasty recipe made up of 7 simple ingredients. 3.8 Very easy 35 min Kcal 290 READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! 4.2 Difficult 2 h 50 min READ RECIPE
Main Courses Sicilian Stuffed Squid with Pea Purée Sicilian-style stuffed squid with pea purée is a delicious fish main course. Discover the step-by-step recipe to bake them in the oven. Easy 55 min READ RECIPE
Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! 5.0 Average 55 min READ RECIPE
Appetizers Spitini palermitani Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried. 4.8 Average 3 h 10 min Kcal 533 READ RECIPE
Main Courses Split Pea Soup Split pea soup is a tasty and hearty soup made with few and simple ingredients, ideal to enjoy piping hot in winter! 4.2 Easy 1 h 20 min Kcal 352 READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! 4.1 Easy 1 h 20 min READ RECIPE
