Main Courses Barley Salad with Arugula Pesto, Green Beans and Zucchini The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover… 3.4 Easy 50 min READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon 4.6 Easy 35 min Kcal 582 READ RECIPE
Appetizers Beer glasses with parmesan cream The beer glasses with parmesan cream are delicious finger foods: crispy beer pastry with parmesan cream and pear compote. 3.6 Easy 1 h 35 min Kcal 300 READ RECIPE
Main Courses Beer risotto with mortadella and zucchini flowers Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and… 4.2 Very easy 45 min Kcal 595 READ RECIPE
Sauces Beetroot Pesto Beetroot pesto is a delicately sweet condiment, unique in its kind, ideal for adding color and flavor to main courses! 4.6 Easy 22 min Kcal 210 READ RECIPE
Sauces Bell Pepper Pesto Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas. 4.4 Very easy 45 min Kcal 375 READ RECIPE
Main Courses Bell Pepper Risotto Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste. 4.3 Easy 1 h 25 min Kcal 508 READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Appetizers Biscuits with Parmesan and Pecorino The biscuits with Parmesan and Pecorino are a tasty savory finger food ideal for a lunch with friends or as a festive appetizer! 4.4 Very easy 30 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… 4.2 Easy 50 min Kcal 442 READ RECIPE
Appetizers Boats with Parmesan Cream and Grapes The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts. 4.5 Average 60 min Kcal 461 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
