Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
Main Courses Farro Salad with Vegetables and Tuna Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home! 3.8 Easy 50 min READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with peppers and scamorza The flatbreads with peppers and scamorza are tasty appetizers made of pepper rolls with a filling of scamorza with a spicy flavor. 3.3 Very easy 40 min Kcal 87 READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… 4.4 Average 60 min READ RECIPE
Pizzas and Focaccia Focaccia with Cherry Tomatoes and Oregano Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe! 4.5 Easy 1 h 30 min Kcal 409 READ RECIPE
Appetizers Fried Caprese Fried Caprese is a variation of the classic summer appetizer, slices of tomato and mozzarella wrapped in a crispy batter. 4.7 Very easy 20 min Kcal 352 READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. 4.2 Very easy 15 min Kcal 130 READ RECIPE
Main Courses Fusilli with fresh tuna and bottarga Fusilli with fresh tuna and bottarga is an easy and quick first course to prepare. A fragrant and flavorful fish-based dish for any occasion! 5.0 Easy 30 min READ RECIPE
Main Courses Gratinated Squid and Shrimp with Vegetables Gratinated squid and shrimp with vegetables is a tasty and aromatic seafood main course. Discover the quantities and ingredients to prepare… 4.8 Easy 60 min Kcal 209 READ RECIPE
Salads Greek Salad Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe! 4.0 Very easy 20 min READ RECIPE
Salads Grilled shrimp salad Grilled shrimp salad is made with tomatoes, cucumbers, red onions, green bell pepper, Kalamata olives and feta cheese, drizzled with Italian dressing! Very easy 20 min READ RECIPE
Main Courses Ground meat roll with roasted vegetables tray The ground meat roll is a tasty main course stuffed with herbs and cheese and accompanied by a flavorful tray of roasted vegetables. 3.8 Easy 30 min Kcal 344 READ RECIPE
