Leavened products Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. Average 1 h 50 min READ RECIPE
Leavened products Rum babà (Rum syrup infused sponge cake) Rum babà is a typical Neapolitan sweet, whose soft, spongy dough soaked in delicious liqueur makes it very popular! Difficult 3 h Kcal 301 READ RECIPE
Leavened products Sicilian buns Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical… Average 1 h 30 min READ RECIPE
Sweets and desserts Snowflakes The snowflakes are soft brioches typical of Naples that contain a light and fluffy ricotta cream: try our version! Average 1 h 10 min Kcal 132 READ RECIPE
Leavened products Sourdough starter The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening. Difficult 0 min Kcal 227 READ RECIPE
Leavened products Sweet focaccia Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia. Easy 60 min READ RECIPE
