Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… 4.1 Difficult 2 h 20 min READ RECIPE
Cakes & Baking Paradise cake (Torta Paradiso) The Paradise Cake is a delicate dessert, made with a sponge cake base with the addition of butter and baking powder, flavored with citrus and vanilla! 4.0 Easy 1 h 15 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Shrimp Pasta with cherry tomatoes and shrimp is an easy-to-make seafood first course. Truly tasty and fragrant thanks to the addition of lemon zest! 4.2 Easy 60 min Kcal 551.8 READ RECIPE
Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with fresh tuna and cherry tomatoes The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet… 4.4 Easy 50 min READ RECIPE
Main Courses Pasta with Prawns Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe. 4.6 Average 1 h 10 min READ RECIPE
Main Courses Pasta with White Fish Ragù Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe. 4.3 Difficult 55 min READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Pastiera is the traditional Neapolitan Easter Grain Pie with shortcrust pastry, wheat cream, ricotta, and candied fruit. 4.1 Difficult 2 h 5 min READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… 4.2 Easy 23 min READ RECIPE
Appetizers Pea hummus Pea hummus is a delicious and colorful reinterpretation of the traditional chickpea-based recipe: try it, it's super tasty! 4.7 Easy 23 min READ RECIPE
Cakes & Baking Peach strudel Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer! 4.2 Average 1 h 20 min READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! 4.1 Easy 20 min READ RECIPE