Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. 4.8 Average 1 h 30 min Kcal 852 READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! Easy 1 h 10 min READ RECIPE
Main Courses Paccheri pasta stuffed with sausage and mushrooms Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover… Average 1 h 40 min Kcal 790 READ RECIPE
Main Courses Paccheri pasta with calamari Paccheri pasta with calamari is a first course of fish. A delight to bring to the table both for its colorful and its taste! A quick and easy… Easy 45 min Kcal 465 READ RECIPE
Main Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! Easy 35 min READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… Very easy 20 min READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! Very easy 30 min READ RECIPE
Side Dishes Pan-fried fennel Pan-fried fennel is a quick side dish, made by sautéing fennel wedges in a pan with oil, salt, pepper, and thyme. Discover our recipe here! Very easy 20 min READ RECIPE
Side Dishes Pan-fried Friggitelli Pan-fried Friggitelli, Italian sweet peppers, are a simple and quick side dish, perfect to accompany meat or fish dishes. Discover the recipe! Very easy 17 min Kcal 87 READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. Easy 15 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes pan-fried sea bream and potatoes, a second course and side dish all cooked in a single pan. A simple and quick recipe that everyone will love! Average 50 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! Easy 60 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! Easy 1 h 10 min READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! Easy 1 h 25 min READ RECIPE
Main Courses Pasta alla pizzaiola Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella! Very easy 30 min READ RECIPE