Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
Main Courses Beef fillet with red wine sauce The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe! 5.0 Easy 40 min READ RECIPE
Main Courses Beef Sirloin with Vegetables and Chimichurri Sauce The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce! 3.9 Easy 1 h 20 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Black Venus Rice with Shrimp and Zucchini Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe! 4.5 Easy 42 min Kcal 305 READ RECIPE
Appetizers Blinis with caviar Blinis with Caviar are a sophisticated appetizer, here are the quantities and tips for making them for your Holiday celebrations and New Year's Eve! 3.7 Easy 25 min READ RECIPE
Side Dishes Boiled Artichokes Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or… 5.0 Very easy 40 min READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
