Cakes & Baking

Swiss Grittibänz

Swiss Grittibänz are brioche bread men typical of Swiss cuisine, prepared for Christmas and super soft: discover the recipe!

• 4.6

• Difficult
• 1 h 30 min
• Kcal 241

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Appetizers

Tall and Fluffy Pizza Ring

The tall and fluffy pizza ring is made with the typical pizza dough and features a filling inspired by the timeless Margherita pizza!

• 4.3

• Average
• 1 h 15 min
• Kcal 312

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Appetizers

Taralli lard and pepper

The taralli lard and pepper are typical of Campanian cuisine, very famous and tasty doughnuts. Discover how simple it is to prepare them at home!

• 4.3

• Average
• 2 h 10 min
• Kcal 299

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Pizzas and Focaccia

Thick and soft potato focaccia

Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!

• 4.3

• Average
• 2 h

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Pizzas and Focaccia

Thick and soft tray-baked pizza

The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.

• 4.3

• Easy
• 1 h 30 min

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Pizzas and Focaccia

Tigelle with Prosciutto and Crescenza Cheese

Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…

• 4.6

• Easy
• 25 min

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Cakes & Baking

Torta Bertolina

The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema.

• 3.5

• Average
• 1 h 10 min
• Kcal 308

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Appetizers

Tricolor Breadsticks

The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th!

• 4.6

• Average
• 1 h 30 min
• Kcal 39

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Bread

Turnip Greens Rolls

The turnip greens rolls are a tasty and fragrant idea, perfect as an alternative to enrich the bread basket in winter!

• 4.3

• Average
• 1 h 5 min
• Kcal 253

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Appetizers

Tuscan Coccoli (fried dough balls)

Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe!

• 4.4

• Easy
• 25 min

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Cakes & Baking

Two-tone croissant

Two-tone croissants are perfect to make your breakfast special: fill them with cream and jam and enjoy them with a good cappuccino!

• 4.7

• Difficult
• 1 h 55 min
• Kcal 412

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Cakes & Baking

Vatrushka

Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe!

• 4.3

• Easy
• 55 min

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Cakes & Baking

Vegan Braid

The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure.

• 5.0

• Easy
• 55 min

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Bread

Whole Wheat Bread

Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps.

• 4.3

• Easy
• 1 h 5 min
• Kcal 489.7

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Pizzas and Focaccia

Whole wheat flatbread with asparagus and Grana

The whole wheat flatbread with asparagus and Grana is a rustic and delicious recipe, a perfect combination of the two ingredients.

• 4.2

• Average
• 50 min
• Kcal 548

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