Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. 4.2 Easy 35 min Kcal 473 READ RECIPE
Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… 4.6 Easy 50 min READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! 4.2 Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Tagliatelle with radicchio and speck If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck! 4.3 Very easy 30 min READ RECIPE
Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! 4.5 Very easy 35 min Kcal 472 READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… 4.1 Easy 30 min Kcal 655 READ RECIPE
Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic. 3.7 Average 1 h 10 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! 4.3 Easy 50 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. 4.5 Very easy 25 min Kcal 391 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with Lobster on Burrata Cream A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over! 4.5 Easy 30 min READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tagliolini with salmon Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe! 4.3 Easy 30 min Kcal 478 READ RECIPE
