Cakes & Baking Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! 3.9 Average 60 min READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. 4.6 Easy 45 min Kcal 298 READ RECIPE
Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! 4.3 Easy 30 min READ RECIPE
Appetizers Broccoli Flans with Goat Cheese Sauce These small broccoli flans with goat cheese sauce can be served as a delicious appetizer and will be loved by your vegetarian friends! 4.2 Average 1 h 10 min Kcal 161 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Salads Broccoli, cauliflower and Belgian endive salad The broccoli, cauliflower and Belgian endive salad is a vegetable side dish served with a very tasty dressing. 4.3 Easy 45 min Kcal 178 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! 4.3 Easy 50 min Kcal 455 READ RECIPE
Cakes & Baking Brownies Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home! 4.3 Easy 60 min READ RECIPE
Main Courses Bucatini with zucchini flowers, guanciale and saffron Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out… 4.4 Easy 40 min READ RECIPE
Desserts Buchteln (yeasted dough pastries) Buchteln are Tyrolean pastries made with yeasted dough filled with apricot jam, baked in the oven, and dusted with powdered sugar! 4.3 Average 2 h 20 min Kcal 440 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. 4.3 Easy 25 min READ RECIPE
Main Courses Bulgur with fresh herb and walnut pesto Bulgur with fresh herb and walnut pesto is a very fresh preparation and excellent on hot summer days. 4.4 Easy 38 min Kcal 417 READ RECIPE
Bread Burger buns (hamburger buns) Burger buns are the soft sweet buns used to make hamburgers all over the world. Discover the doses and recipe to make them at home! 4.1 Average 1 h 15 min Kcal 329.6 READ RECIPE
