Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. 3.4 Average 1 h 30 min READ RECIPE
Main Courses Fish Cutlets Fish cutlets are a tasty and crispy second course accompanied by a fresh and aromatic yogurt sauce. 4.5 Easy 50 min Kcal 179 READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. 2.8 Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! 4.1 Difficult 1 h 20 min READ RECIPE
Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. 4.4 Difficult 2 h Kcal 635 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! 4.6 Easy 50 min Kcal 526 READ RECIPE
Main Courses Fish soup Red mullet, monkfish, mussels, and a homemade fumetto that makes the difference. The Italian fish soup recipe worth the extra step. 4.3 Difficult 3 h 20 min READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. 3.6 Easy 55 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Five-grain focaccia with figs and lard The five-grain focaccia with figs and lard is a leavened product with a refined taste and a perfect balance between sweet and savory! Discover… 4.3 Easy 1 h 5 min READ RECIPE
Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. 4.4 Very easy 35 min Kcal 143 READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. 4.3 Easy 30 min Kcal 90 READ RECIPE
