Main Courses Fava Bean and Pea Soup Fava bean and pea soup: an easy, creamy recipe with fresh mint, perfect as a light, wholesome, and quick-to-prepare spring first course. 5.0 Easy 30 min READ RECIPE
Main Courses Fava Bean Burger The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season! 4.2 Easy 55 min Kcal 412 READ RECIPE
Main Courses Fava Bean Cream with Escarole and Croutons Fava bean cream with escarole and croutons is a healthy and genuine main course flavored with crispy bacon and served with bread croutons. 4.8 Very easy 50 min Kcal 476 READ RECIPE
Salads Fava Bean Salad The fava bean salad is a traditional preparation made with fresh fava beans and pecorino cheese, a spring recipe for a simple and tasty side dish! 4.1 Very easy 44 min Kcal 185 READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… 4.1 Very easy 2 h 30 min READ RECIPE
Main Courses Fava Pod Omelette The fava pod omelette is a recipe from Longobardi, a small Calabrian village. Made without eggs, it is very unique! 4.3 Easy 30 min READ RECIPE
Sauces Fennel and Ginger Pesto The fennel and ginger pesto is a very simple and tasty sauce, with a fresh and irresistible touch perfect for winning over anyone! 4.7 Very easy 20 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. 4.4 Average 40 min READ RECIPE
Main Courses Fennel Parmesan Baked fennel Parmesan, tasty and light: easy recipe with melted cheese and ham, perfect as a second course or main dish. Easy 45 min READ RECIPE
Fennel Savory Pie The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution! 4.6 Easy 40 min Kcal 424 READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… 5.0 Average 1 h 30 min READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
Main Courses Fettuccine alla modenese A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese! 4.8 Easy 55 min READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
