Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Main Courses Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness. 4.8 Easy 40 min Kcal 699 READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Sauces Soffritto napoletano The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf. 4.2 Easy 3 h Kcal 291 READ RECIPE
Pizzas and Focaccia Soft Focaccia Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables! 4.4 Average 50 min READ RECIPE
Main Courses Sole Fillet Sorrento Style The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives. 4.2 Easy 25 min Kcal 168 READ RECIPE
Main Courses Soy Sauce Chicken Soy sauce chicken is an easy main course: flavorful, spicy, and with a sweet and sour taste, marinated with paprika, ginger, and honey.… 4.3 Easy 30 min Kcal 204 READ RECIPE
Main Courses Soybean spaghetti with clams and cherry tomatoes Soybean spaghetti with clams and cherry tomatoes is a first course with fusion flavors, combining Mediterranean and Eastern cuisine. 4.2 Easy 25 min Kcal 273 READ RECIPE
Main Courses Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper) Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a… 4.1 Very easy 15 min Kcal 462 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti all'Assassina Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce! 4.1 Average 30 min READ RECIPE
Main Courses Spaghetti alla Luciana Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives. 4.3 Easy 3 h Kcal 728.3 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. 3.8 Easy 40 min READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… 4.2 Easy 40 min Kcal 471 READ RECIPE
