Radicchio and Potato Savory Tart Radicchio and potato savory tart with puff pastry, fontina cheese and walnuts: a rustic, easy recipe perfect as an appetizer or a winter main course. 5.0 Easy 1 h 30 min READ RECIPE
Main Courses Radicchio and Sausage Risotto Radicchio and sausage risotto is a delicious main course that combines a perfect blend of flavors. Discover the method in our recipe. Average 50 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… 5.0 Average 2 h 10 min READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Appetizers Radicchio Strudel The radicchio strudel is a savory and tasty strudel, perfect for your winter menus. Discover the quantities and procedure to make the recipe! 4.8 Easy 60 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! 4.3 Easy 55 min Kcal 1218 READ RECIPE
Appetizers Radish Omelette The radish omelette, enriched with the addition of carrots and asparagus, is great to serve both as an appetizer and as a main course! 4.1 Very easy 1 h 25 min Kcal 350 READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Sauces Ragu' alla bolognese Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Ranch Chicken Drumsticks Discover how to prepare ranch chicken drumsticks: oven-seasoned chicken drumsticks served with carrots, sautéed spring onions and a fresh… 5.0 Easy 1 h 10 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Ratatouille savory tart The ratatouille savory tart is made with puff pastry: a colorful vegetable tart. We'll show you the quantities, method, and tips to make it! 4.4 Easy 60 min Kcal 260 READ RECIPE
