Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. 4.5 Easy 46 min Kcal 666 READ RECIPE
Main Courses Radiators with vegetables and saffron Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner! 4.5 Easy 45 min Kcal 395 READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Appetizers Radicchio and Gorgonzola Supplì Radicchio and Gorgonzola supplì are rice croquettes with a golden and crispy shell that hide a creamy and very flavorful filling! 4.5 Easy 50 min Kcal 319 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Appetizers Radicchio Strudel The radicchio strudel is a savory and tasty strudel, perfect for your winter menus. Discover the quantities and procedure to make the recipe! 4.8 Easy 60 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! 4.3 Easy 55 min Kcal 1218 READ RECIPE
Appetizers Radish Omelette The radish omelette, enriched with the addition of carrots and asparagus, is great to serve both as an appetizer and as a main course! 4.1 Very easy 1 h 25 min Kcal 350 READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
