Cakes & Baking Pinolata Pinolata is a soft cake typical of Tuscan cuisine, with a soft shortcrust pastry and pine nuts; in this version filled with a velvety cream. 4.6 Easy 1 h 20 min READ RECIPE
Cakes & Baking Pinza triestina The Triestine pinza is a traditional preparation from the city of Trieste that is served on Easter morning to celebrate the Resurrection. 3.9 Average 1 h 35 min Kcal 1789 READ RECIPE
Appetizers Pirozhki Pirozhki are soft Russian pastries. Our recipe includes a filling made of onions and eggs, and they are perfect to serve as an appetizer! 4.4 Easy 60 min Kcal 428 READ RECIPE
Desserts Pistachio and Nutella Semifreddo The pistachio and Nutella semifreddo is the perfect dessert to beautifully conclude a summer dinner. Fresh and delicious, it will please all… 3.8 Average 40 min Kcal 460 READ RECIPE
Cakes & Baking Pistachio and Orange Tart with Apricot Jam The pistachio and orange tart with apricot jam is a delicious homemade dessert to enjoy at breakfast or as a snack. Discover the recipe! 2.6 Easy 1 h 20 min READ RECIPE
Desserts Pistachio cream Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts! 4.5 Easy 20 min READ RECIPE
Desserts Pistachio Semifreddo The pistachio semifreddo is a refined and creamy dessert, perfect for delighting the palate of your guests. Discover the dosage and procedure here. 4.2 Difficult 1 h 5 min READ RECIPE
Desserts Pistachio tiramisu How to prepare pistachio tiramisu? This easy and delicious variation of the classic tiramisu is ready to become one of your successful desserts! 4.3 Average 40 min Kcal 724 READ RECIPE
Main Courses Plaice with Hollandaise sauce The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course. 4.1 Average 50 min Kcal 486 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… 4.8 Difficult 7 h 20 min READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Cakes & Baking Plum Roll A sweet and slightly tangy flavor, the plum roll is the fruit reinterpretation of one of the greatest classics of home baking. 4.5 Average 1 h 13 min Kcal 572 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. 4.5 Average 50 min Kcal 358 READ RECIPE
