Cakes & Baking Orange Cream Tart The orange cream tart is a refined dessert made with a layer of crumbly shortcrust pastry, enriched with a delicious citrus cream. 4.6 Average 60 min Kcal 358 READ RECIPE
Cakes & Baking Orange Pound Cake The orange pound cake is a simple and genuine breakfast dessert, made with a soft and fragrant butter-free dough. Discover the ingredients and recipe! 4.3 Easy 50 min READ RECIPE
Cakes & Baking Orange sponge cake The orange sponge cake, or Pan d'Arancio, is a cake with an intense Mediterranean orange flavor. It's quick to make since all the ingredients… 4.3 Very easy 1 h 35 min READ RECIPE
Cakes & Baking Orange Tart The orange tart is an aromatic and delicious dessert perfect for breakfast or a snack. Discover the doses and recipe to prepare it at home! 4.0 Easy 1 h 20 min Kcal 759 READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! 4.5 Easy 30 min READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. 4.3 Easy 45 min Kcal 592 READ RECIPE
Cakes & Baking Pain au chocolat Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home! 4.4 Difficult 1 h 38 min READ RECIPE
Cakes & Baking Pain perdu Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness. 4.9 Very easy 20 min READ RECIPE
Cakes & Baking Pain perdu with caramelized apples Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples… 3.1 Very easy 40 min Kcal 801 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Cakes & Baking Pan meino (pan de mej) Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread. 4.7 Easy 40 min Kcal 256 READ RECIPE
Main Courses Pan-Fried Stuffed Zucchini Discover how to prepare tasty pan-fried stuffed zucchini with ground meat, peas, and cherry tomatoes — an easy summer main dish made without an oven. 5.0 Easy 60 min READ RECIPE
Cakes & Baking Pancake with Greek Yogurt Discover how to make Greek yogurt pancakes. A simple recipe with chocolate chips for soft, delicate pancakes, perfect for breakfast! 4.7 Easy 20 min READ RECIPE
