Main Courses Spinach Pasta Swirls Spinach pasta swirls are an original first course of fresh pasta seasoned with tomato sauce, tasty and scenic! Here's the recipe 5.0 Average 2 h 35 min READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! 4.5 Average 60 min READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… 4.3 Average 1 h 25 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Main Courses Spirulina pasta Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this… 3.7 Average 40 min Kcal 466 READ RECIPE
Cakes & Baking Spoke pattern apple cake The spoke apple cake is a classic dessert, ideal for a delicious snack, with slices of apple arranged in rays and a soft vanilla dough. 4.2 Easy 1 h 10 min READ RECIPE
Cakes & Baking Sponge cake Sponge cake is the most famous basic pastry preparation: eggs, sugar, flour and potato starch are transformed into a soft dessert to be… 4.1 Average 1 h 5 min Kcal 266 READ RECIPE
Cakes & Baking Sponge Cake with Chantilly and Berries Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it! 2.5 Average 1 h 20 min READ RECIPE
Cakes & Baking Sponge Cake with Rice Flour The Sponge Cake with Rice Flour is a variation of this popular base cake, made entirely using rice flour, therefore gluten-free! 4.1 Easy 55 min Kcal 195 READ RECIPE
Cakes & Baking Spooky Bull's Eye Muffins Spooky bull's eye muffins are a fun and original Halloween treat, perfect for the spookiest night of the year! Discover the recipe. 5.0 Easy 55 min READ RECIPE
Cakes & Baking Sporcamuss Sporcamuss are Apulian pastries made with puff pastry and custard, very easy to prepare and best enjoyed hot! 4.6 Easy 50 min Kcal 154 READ RECIPE
Appetizers Spring cones The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables. 3.4 Easy 1 h 20 min READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Appetizers Spring Eggs Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period. 4.1 Very easy 35 min Kcal 192 READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
