Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. 5.0 Easy 15 min READ RECIPE
Main Courses Polenta Quiche In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard. 4.5 Very easy 1 h 15 min Kcal 341 READ RECIPE
Cakes & Baking Polka Dot Cake The polka dot cake is a delicious dessert made with a chocolate base covered with a lovely polka dot decoration. 4.3 Average 1 h 30 min Kcal 1161 READ RECIPE
Main Courses Poor Ravioli Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil. 4.1 Difficult 1 h 5 min Kcal 650 READ RECIPE
Desserts Poppy Seed, Almond, and Marzipan Roll The poppy seed roll with marzipan and almonds is a dessert made with a rolled leavened dough filled. 4.6 Average 3 h Kcal 408 READ RECIPE
Appetizers Porcini and Ham Roll An autumn appetizer, tasty and to be prepared in advance? The porcini and ham roll: a puff pastry roll with a delicious filling! 4.5 Easy 55 min Kcal 635 READ RECIPE
Appetizers Porcini Mushroom Strudel The porcini mushroom strudel is a flavorful dish made with a shortcrust pastry that wraps around a tasty filling of mushrooms and Emmentaler! 4.2 Easy 1 h 35 min READ RECIPE
Appetizers Porcini Terrine The porcini terrine is an appetizer that triumphs with the rich and full-bodied taste of porcini mushrooms, perfect as an intriguing starter… 4.2 Easy 1 h 30 min Kcal 503 READ RECIPE
Main Courses Pork meatballs in pumpkin cream Pork meatballs in pumpkin cream are a creamy main course, a winter variant with sweet and sour notes of the classic ones in sauce. 4.9 Easy 55 min Kcal 530 READ RECIPE
Main Courses Pork strudel with Marsala apples The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine. 4.9 Easy 1 h 40 min READ RECIPE
Main Courses Pork tenderloin en croute The pork tenderloin en croute is a refined and succulent main course perfect for special occasion menus. 4.4 Difficult 1 h 30 min Kcal 876 READ RECIPE
Desserts Portuguese Milk Portuguese milk is a spoon dessert similar to a pudding that is cooked in a single mold, unlike crème caramel. Here's the recipe! 4.2 Easy 1 h 40 min Kcal 174 READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! 4.3 Easy 1 h 30 min Kcal 478 READ RECIPE
