First Courses Pasta and beans Pasta and beans is a classic of the Italian cuisine, a creamy and nutritious dish, of which each has a tasty family version! Very easy 2 h 5 min Kcal 748 READ RECIPE
First Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 1 h 10 min Kcal 557 READ RECIPE
First Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… Easy 1 h 5 min READ RECIPE
First Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… Easy 1 h 10 min Kcal 515 READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. Easy 1 h 45 min READ RECIPE
First Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… Easy 1 h 10 min READ RECIPE
Sauces Ragu' alla bolognese Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes… Easy 3 h 50 min READ RECIPE
Single Courses Ribollita (Tuscan soup) Ribollita (Tuscan soup) is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 2 h 35 min Kcal 427 READ RECIPE
First Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! Average 5 h 30 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. Easy 2 h READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty, typical second course. Mint and Pecorino Romano give this traditional recipe its distinctive flavor. Easy 2 h 15 min Kcal 559 READ RECIPE
Appetizers Seafood salad The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe! Average 2 h 20 min READ RECIPE
First Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
First Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. Average 1 h 5 min Kcal 423 READ RECIPE
