Desserts Sweet Wreath The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days! 4.8 Difficult 1 h 20 min READ RECIPE
Main Courses Sweetbreads with Marsala Sweetbreads with Marsala is a typical dish from Lazio. The preparation of sweetbreads requires some attention during the cleaning phase. 4.5 Easy 50 min Kcal 416 READ RECIPE
Cakes & Baking Swirl cookies Kickstart your mornings with our delightful swirl cookies, combining plain and cocoa dough for a unique taste and visual appeal; perfect with… 4.3 Average 50 min READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with Lemon and Scampi Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer! 4.3 Average 50 min READ RECIPE
Main Courses Tagliatelle with Orange Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks! 4.2 Easy 35 min Kcal 424 READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! 4.2 Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. 4.5 Average 55 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. 3.3 Easy 30 min Kcal 681 READ RECIPE
Cakes & Baking Tart with almond custard, chantilly, and plums The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it! 4.3 Difficult 2 h 10 min READ RECIPE
Cakes & Baking Tart with Caramelized Kumquats The tart with caramelized kumquats is a dessert made with kumquats (Chinese mandarins). The rich cream blends with the tart taste of the mandarins. 4.1 Average 2 h 40 min Kcal 717 READ RECIPE
