Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… 4.4 Easy 15 min Kcal 386 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Cakes & Baking Spelt and Cherry Tart The spelt and cherry tart is a rich and fragrant dessert with a pleasant rustic touch, perfect for a snack or as a dessert. 4.7 Easy 1 h 20 min Kcal 817 READ RECIPE
Cakes & Baking Spelt and Orange Cookies The spelt and orange cookies are small pastries filled and decorated with white chocolate. Perfect to accompany with tea! 4.4 Easy 1 h 10 min READ RECIPE
Cakes & Baking Spelt and Yogurt Cake The spelt and yogurt cake is a soft-textured cake, with the taste of green apples and the rustic touch of spelt flour. 4.6 Easy 55 min Kcal 529 READ RECIPE
Bread Spelt brioche bread Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner! 4.0 Average 1 h 40 min Kcal 435 READ RECIPE
Appetizers Spelt crackers Spelt crackers are a tasty and wholesome snack for those untimely hunger pangs, topped with a crunchy mix of seeds and coarse salt! 4.4 Very easy 40 min READ RECIPE
Appetizers Spianatine with julienne of leek and speck The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet. 5.0 Easy 20 min READ RECIPE
Cakes & Baking Spiced tart with strawberry jam The spiced tart with strawberry jam is a fragrant cake with an enveloping taste, featuring a gingerbread crust! 4.9 Average 1 h 25 min Kcal 822 READ RECIPE
Main Courses Spicy Chicken and Peanut Stew Chicken and peanut stew is a popular dish in African countries, especially in Ghana, where it is one of the traditional dishes. 4.5 Easy 1 h 20 min Kcal 936 READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 824 READ RECIPE
Main Courses Spicy grilled beef with pilaf rice and spring vegetables The spicy grilled beef with pilaf rice and spring vegetables is an excellent one-dish meal with very flavorful meat to enjoy with friends! 4.5 Easy 1 h 40 min Kcal 705 READ RECIPE
Main Courses Spinach and ricotta cannelloni Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce! 4.3 Average 1 h 50 min READ RECIPE
Main Courses Spinach and ricotta stuffed chicken breast Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat! 4.3 Easy 55 min READ RECIPE
Appetizers Spinach Arancini Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham! 4.2 Average 1 h 15 min READ RECIPE
