Side Dishes Potato boats with cheddar and bacon The potato boats with cheddar and bacon are an excellent side dish, tasty and original, which will surely also be very appealing to children. 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. 4.6 Average 50 min Kcal 347 READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. 4.2 Easy 1 h 50 min READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… 4.5 Very easy 1 h 10 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… 5.0 Average 1 h 50 min READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Potato parmigiana Potato parmigiana is a rich and delicious main dish or a very rich side dish, with layers of potatoes, bechamel, ham and provolone cheese. 5.0 Easy 60 min Kcal 565 READ RECIPE
Main Courses Potato Pie The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home! 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Potato pie with sausage and mushrooms The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling… 4.5 Easy 1 h 50 min Kcal 593 READ RECIPE
Main Courses Potato ravioli Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet. 4.2 Average 1 h 30 min Kcal 549 READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! 5.0 Easy 40 min READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! 4.5 Average 1 h 50 min READ RECIPE
Main Courses Prawn, Lime, and Prosecco Risotto The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma. 4.1 Average 35 min READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
