Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. 4.8 Easy 37 min READ RECIPE
Desserts Filled castagnole Filled castagnole are a Carnival dessert that is made throughout Italy! Fried bites filled with cream and rolled in sugar. 4.2 Easy 35 min Kcal 158 READ RECIPE
Desserts Filled Chiacchiere Filled chiacchiere are Carnival sweets stuffed with jam and fried. Discover the measurements and procedure to make this traditional recipe. 4.3 Average 40 min READ RECIPE
Desserts Filled chocolates Filled chocolates are an excellent after-meal treat that combines the bitterness of dark chocolate with the sweetness of a rum ganache filling. 3.9 Easy 45 min Kcal 126 READ RECIPE
Main Courses Fillet in crust with Port sauce and coffee air The fillet in crust with Port sauce and coffee air is a recipe whose harmony of flavors will conquer all palates, even the most demanding! 3.2 Average 60 min Kcal 392 READ RECIPE
Appetizers Filo pastry rolls with shrimp and spinach Filo pastry rolls with shrimp and spinach are a tasty appetizer made of filo pastry filled with sautéed shrimp and spinach. 4.3 Easy 1 h 10 min READ RECIPE
Desserts Finnish pancakes Finnish pancakes are fluffy and golden, have a creamy interior, and are served at breakfast with berries and peanut butter. Here's the recipe! 3.0 Easy 35 min READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. 2.8 Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Desserts Flame Cupcake with Nesquik Flame cupcakes are delicious Nesquik muffins covered with irresistible strawberry meringue flames, golden in the oven, perfect for a snack. 3.0 Easy 1 h 20 min Kcal 212 READ RECIPE
Appetizers Flan di Bettelmatt The Bettelmatt flan is an elegant appetizer, made with a very fine alpine cheese and garnished with pear sauce and spiced blueberries 4.6 Average 1 h 50 min Kcal 369 READ RECIPE
Desserts Flapjack Flapjack is an English dessert made with oats and golden syrup, baked in a shallow tray and cut into small rectangles. 4.0 Very easy 1 h 5 min READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. 4.2 Easy 35 min Kcal 467 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Bread Flaxseed Brioche Bread Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory! 4.5 Average 1 h 20 min Kcal 314 READ RECIPE
