Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! 4.3 Easy 50 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Tamago Sandwich Do you want to discover the secret to making the Tamago Sandwich, the famous Japanese sandwich? Here is the original recipe with its mayonnaise. 5.0 Very easy 35 min READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. 3.3 Easy 30 min Kcal 681 READ RECIPE
Main Courses Taroz Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the… 4.7 Easy 1 h 15 min READ RECIPE
Cakes & Baking Tart with almond custard, chantilly, and plums The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it! 4.3 Difficult 2 h 10 min READ RECIPE
Cakes & Baking Tart with Caramelized Kumquats The tart with caramelized kumquats is a dessert made with kumquats (Chinese mandarins). The rich cream blends with the tart taste of the mandarins. 4.1 Average 2 h 40 min Kcal 717 READ RECIPE
Cakes & Baking Tart with Chestnut Cream The tart with chestnut cream is a rustic dessert that offers a tasty variation of the typical autumn fruit, enclosed in a sweet shell! 4.4 Easy 2 h 15 min Kcal 556 READ RECIPE
Cakes & Baking Tart with Cream and Cherries The tart with cream and cherries is a delicious and refined summer dessert. Discover the quantities and procedure to prepare this delightful… 3.5 Average 1 h 5 min READ RECIPE
Cakes & Baking Tart with cream, melon, and raspberries The tart with cream, melon, and raspberries is a delicious summer dessert made with shortcrust pastry and fresh fruit. Discover the recipe to… 5.0 Average 1 h 50 min READ RECIPE
Cakes & Baking Tart with Custard Cream The tart with custard cream is a delicious and easy-to-make dessert, a great classic of pastry! Discover the doses and procedure here. 3.9 Easy 55 min READ RECIPE
