Main Courses South Tyrolean Club Sandwich The South Tyrolean club sandwich is a gluten-free variant. Filled with speck, apples, stinky cheese, walnuts, and acacia honey, it's truly delicious. 4.9 Easy 30 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. 4.0 Average 2 h Kcal 424 READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Spaghetti with Bottarga Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe! 3.7 Easy 40 min READ RECIPE
Main Courses Spaghetti with Cheese, Pepper, and Sea Urchins Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma! 3.9 Average 35 min READ RECIPE
Main Courses Spaghetti with clams, pumpkin sauce, and mandarin mustard Spaghetti with clams, pumpkin sauce, and mandarin mustard is an exquisite seafood first course: discover the recipe to prepare it like in a… 3.7 Average 1 h 40 min READ RECIPE
Main Courses Spaghetti with red onions, walnuts, and gorgonzola Spaghetti with red onions, walnuts, and gorgonzola is a delectable main course with irresistible creaminess, perfect for cheese lovers! 3.2 Easy 45 min Kcal 825 READ RECIPE
Main Courses Spaghetti with roasted lemon and prawns Spaghetti with roasted lemon and prawns is a truly refined first course. Creamy, fragrant, and topped with a raw prawn tartare! 3.9 Easy 55 min READ RECIPE
Main Courses Spaghetti with Sea Urchins and Marinated Mantis Shrimp Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to… 5.0 Average 60 min READ RECIPE
Main Courses Spaghettoni with Scimudin Fondue Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda! 4.6 Average 45 min READ RECIPE
Appetizers Spanakopitakia (Greek recipe) The spanakopitakia have the same filling as the spanakopita but are shaped like small triangles, always made with phyllo pastry: discover the recipe! 5.0 Average 60 min READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… 4.4 Easy 15 min Kcal 386 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Desserts Speculoos Speculoos are delicious spiced cookies, with cinnamon as the dominant flavor, known for their particular brown color, typical of Belgium and… 4.2 Average 45 min Kcal 126 READ RECIPE
