Cakes & Baking Scarpaccia viareggina The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini! 4.1 Very easy 1 h 10 min READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. 4.9 Easy 55 min READ RECIPE
Cakes & Baking Scones Scones are sweet buns typical of the English afternoon tea ritual, usually filled with clotted cream and jam. Here's the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Sea and Mountain Lasagna Discover the sea and mountain lasagna: a rich and creamy main course that combines seafood and mushrooms for an irresistible taste, perfect… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. 4.4 Average 1 h 10 min READ RECIPE
Main Courses Sea scallops, corn, peas and bacon Sea scallops, corn, peas and bacon is a great appetizer or main course: easy to make, it surely has a wow factor! Here's how to make it at home. Easy 50 min READ RECIPE
Cakes & Baking Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood Lasagna Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here! 5.0 Difficult 2 h READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. 4.5 Easy 30 min READ RECIPE
Appetizers Sfilati alle olive con porcini e lardo The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors. 5.0 Easy 35 min Kcal 351 READ RECIPE
Cakes & Baking Sfinci di San Giuseppe Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit 3.9 Average 1 h 15 min Kcal 618 READ RECIPE
Cakes & Baking Sfogliatelle Frolle Sfogliatelle frolle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Shallot Tatin The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb! 4.1 Easy 45 min Kcal 324 READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
