Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! 4.3 Easy 55 min Kcal 1218 READ RECIPE
Appetizers Radish Omelette The radish omelette, enriched with the addition of carrots and asparagus, is great to serve both as an appetizer and as a main course! 4.1 Very easy 1 h 25 min Kcal 350 READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… 4.7 Very easy 27 min READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. 4.4 Very easy 55 min Kcal 621 READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… 4.1 Easy 60 min Kcal 506 READ RECIPE
Main Courses Red mullet en papillote With the recipe for red mullet en papillote, you'll bring to the table an easy, tasty, and very fragrant main course that will win over all… 3.8 Easy 40 min Kcal 228 READ RECIPE
Main Courses Red mullets Livorno style Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread! 3.8 Easy 35 min READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. 4.7 Average 1 h 10 min READ RECIPE
