Raw vegetables, shrimps and taleggio cheese

To make raw vegetables, shrimps and taleggio cheese, start by cutting the watermelon into slices 1; remove the rind and cut into triangles that are roughly 1.2 inches at the base 2. Leave the watermelon to one side and clean the shrimps: remove the head, the tail, the shell and the black string on the back 3.

Thoroughly heat a non-stick pan with a drizzle of oil, add the shrimps 4 and brown them for a few seconds on both sides 5. Remove the shrimps from the pan and leave them to one side 6.

Now prepare the vegetables: wash and thinly slice the zucchini with a mandoline slicer 7 8, then thinly slice the cucumber without removing the skin 9.

Peel and thinly slice the onion too 10. Lastly, cut the Taleggio P.D.O. cheese into slices 11 and then into cubes roughly 0.4 inches in size 12.

You are ready to assemble the dish: add the watermelon triangles 13, the cucumbers 14 and the zucchini 15.

Now add the onion rings 16, the blanched shrimps 17 and the Taleggio P.D.O. cubes. 18.

Lastly, season with a drizzle of oil 19, a pinch of salt and pepper 20. Your raw vegetables, shrimps and Taleggio cheese is ready to be served 21!