Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. 4.4 Very easy 55 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… 4.3 Very easy 27 min Kcal 318.9 READ RECIPE
Main Courses Noodle Soup Noodle soup is a tasty dish from Chinese cuisine made with beef and vegetables, flavored with a spiced meat broth. Discover the recipe! 4.3 Average 1 h 35 min READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Main Courses Octopus and Potato Skewers The octopus and potato skewers are a truly delicious idea, perfect for summer, inspired by one of the most classic recipes! 4.5 Easy 2 h 30 min READ RECIPE
Main Courses Octopus and Stewed Beans Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe! 4.3 Easy 1 h 40 min READ RECIPE
Appetizers Octopus in Pressure Cooker Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it! 4.1 Average 30 min READ RECIPE
Appetizers Octopus in Tomato Sauce The octopus in tomato sauce is a typical dish of Neapolitan cuisine, perfect as a rich appetizer or as a tasty sauce for pasta. 4.4 Very easy 60 min Kcal 272 READ RECIPE
Appetizers Octopus on Pea and Potato Cream The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion. 5.0 Easy 1 h 20 min READ RECIPE
Appetizers Octopus salad with parsley Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing. 4.4 Easy 50 min READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Appetizers Olive puffs with frittata cubes Olive puffs with frittata cubes are a finger food that brings the traditional taste of frittata to the table in an original way. 3.8 Very easy 45 min Kcal 81 READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Omelette with Monk's Beard The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor. 4.9 Easy 35 min READ RECIPE
