Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! 5.0 Average 45 min READ RECIPE
Main Courses Risotto with red lentils and shrimp The risotto with red lentils and shrimp is a delicious first course, with a perfect balance between land and sea flavors. Discover the… 5.0 Very easy 1 h 20 min READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! 3.6 Easy 45 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! 4.6 Easy 35 min READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with shrimp, quick bisque, and fried artichokes Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the… Average 1 h 15 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with stracchino cheese, pears and hazelnut Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to… 5.0 Easy 30 min READ RECIPE
Main Courses Risotto with Sweet Peppers and Anchovy Crumble The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the… Easy 60 min READ RECIPE
Main Courses Risotto with Taleggio, Pears, and Walnuts Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover… 4.4 Easy 40 min READ RECIPE
Main Courses Risotto with Three Types of Celery Delicate taste and creaminess: the words to describe this risotto with three types of celery, perfect for those looking for unusual and… 4.6 Easy 50 min Kcal 641 READ RECIPE
Main Courses Risotto with turnip tops, anchovies, and garlic sauce Risotto with turnip tops, anchovies, and garlic sauce is a first course with intense flavors, enriched with crumbled taralli! Discover the recipe 5.0 Easy 40 min READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. 4.2 Average 2 h Kcal 578 READ RECIPE
Main Courses Risotto with White Asparagus Cream The risotto with white asparagus cream from Bassano is a delicate and refined first course, creamed with mascarpone mixed with asparagus cream. 3.9 Easy 60 min Kcal 668 READ RECIPE
