Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! Easy 1 h 25 min READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! Easy 45 min Kcal 290 READ RECIPE
Bread Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… Difficult 1 h 55 min Kcal 522 READ RECIPE
Pizzas and Focaccia Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. Easy 1 h 25 min Kcal 456 READ RECIPE
Appetizers Octopus salad with parsley The octopus salad with parsley is a seafood appetizer perfect for Sunday lunch, easy to prepare to enjoy pure octopus. Easy 50 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! Average 1 h 20 min READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! Easy 60 min READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… Easy 45 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! Very easy 35 min Kcal 691 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. 4.8 Average 1 h 30 min Kcal 852 READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! Easy 1 h 10 min READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! Easy 30 min READ RECIPE