Pizzas and Focaccia Roman Pizza Roman pizza is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.2 Easy 45 min Kcal 1582 READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… 4.1 Very easy 15 min Kcal 482 READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… 4.2 Easy 40 min Kcal 471 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… 4.5 Very easy 25 min Kcal 525 READ RECIPE
Main Courses Spaghetti with Anchovies Spaghetti with anchovies is an easy and quick first course flavored with pine nuts, chili pepper, and parsley. A great last-minute dinner… 4.3 Easy 25 min Kcal 487 READ RECIPE
Main Courses Spaghetti with Anchovies and Breadcrumbs Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious! 4.0 Very easy 30 min Kcal 429 READ RECIPE
Main Courses Spaghetti with broccoli and shrimp Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe. 5.0 Easy 50 min READ RECIPE
Main Courses Steak Tartare Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe. 4.5 Easy 40 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! 3.4 Average 3 h 20 min READ RECIPE
Main Courses Stuffed Round Zucchini Stuffed round zucchini is a light and nutritious dish with a Mediterranean-flavored filling made of rice and quinoa. Discover the quantities… 4.3 Very easy 55 min READ RECIPE
Main Courses Stuffed Squid Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe! 4.0 Average 60 min READ RECIPE
Side Dishes Tomatoes au Gratin Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe! 4.5 Easy 20 min Kcal 243.6 READ RECIPE
