Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. Easy 50 min Kcal 205 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta with ricotta cheese and basil Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs. Very easy 13 min Kcal 397 READ RECIPE
Cakes & Baking Milk bread Milk bread buns are small and soft, perfect for stuffing with sweet fillings such as jams or savory ingredients like salami and cheeses. Average 48 min Kcal 87 READ RECIPE
Cakes & Baking Zuccotto di pandoro (Christmas sponge cake dessert) Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache. Easy 40 min Kcal 601 READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… Easy 45 min Kcal 432 READ RECIPE
Appetizers Tomato bruschetta Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil. Very easy 15 min READ RECIPE
Cakes & Baking Crostata amalfitana (Lemon custard and sour cherry tart) Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon… Average 1 h 20 min Kcal 322 READ RECIPE
Desserts Nutella tiramisu Nutella tiramisu is a super delicious dessert, perfect to end a dinner with .... no one will be able to resist! Easy 35 min READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… Average 1 h 20 min Kcal 650 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Cakes & Baking Migliaccio (semolina and ricotta cake) Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible. Easy 1 h 20 min Kcal 333 READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! Average 35 min Kcal 187 READ RECIPE
Desserts Hot chocolate Homemade hot chocolate is the most delicious of winter drinks. The recipe is very simple, you can serve it plain or with whipped cream! Very easy 15 min READ RECIPE
Desserts Coffee and cream popsicles Cream and coffee ice cream is a delicious snack on a stick. Prepare plenty for you and your friends, they are really easy! Very easy 10 min Kcal 190 READ RECIPE