Watermelon and Tofu Bowl

To prepare the watermelon and tofu bowl, first make the tofu marinade: in a bowl, pour the juice of half a lemon, the olive oil 1, the honey 2, then salt 3 and pepper.

Place the piece of tofu in the bowl 4 and let it absorb the flavors from all sides, cover with plastic wrap 5, and put it in the fridge, just enough time to cut the fruit. Occasionally, you can turn it. Move on to the fruit: wash the fruits carefully (as you will not remove the peel) and then cut the strawberries 6 into cubes of the same size.

The peach 7, the plums 8, and the apricots 9.

Remove the outer skin of the watermelon 11, extract the pulp (about 11 oz) 12, and cut it into slices 12.

Then cut it into cubes of about 3/4 inch 13. Mix all the fruit in a large bowl 14 and drizzle with lemon zest 15.

Flavor with fresh thyme 16. Mix to combine 17. After this, take the tofu, remove it from the marinade 18, making sure to set the marinade aside to season the bowls.

Cut the tofu in half like a sandwich 19, grease a grill with oil and heat it on the stove 20. Grill the tofu on both sides 21 for a few minutes, just long enough to see the typical grill marks appear.

Cut the tofu first into sticks 22 and then into cubes. Everything is ready to assemble the fruit bowls: fill each bowl with the fruit mix 23, add a few tofu cubes 24,

flavor with a teaspoon of the reserved marinade 25, finish with more fresh thyme 26, and here is the watermelon and tofu bowl ready 27.