Desserts Nutella tiramisu Nutella tiramisu is a super delicious dessert, perfect to end a dinner with .... no one will be able to resist! Easy 35 min READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… Average 1 h 20 min Kcal 650 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Cakes & Baking Migliaccio (semolina and ricotta cake) Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible. Easy 1 h 20 min Kcal 333 READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! Average 35 min Kcal 187 READ RECIPE
Desserts Hot chocolate Homemade hot chocolate is the most delicious of winter drinks. The recipe is very simple, you can serve it plain or with whipped cream! Very easy 15 min READ RECIPE
Desserts Coffee and cream popsicles Cream and coffee ice cream is a delicious snack on a stick. Prepare plenty for you and your friends, they are really easy! Very easy 10 min Kcal 190 READ RECIPE
Desserts Gelato bites Gelato bites are ice cream bonbons covered with dark chocolate: little gems perfect to be enjoyed in summer bite after bite! Average 15 min Kcal 355 READ RECIPE
Appetizers Tofu nuggets Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home! Easy 25 min READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE
Main Courses Winter Vegetable Parmigiana Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe! Easy 1 h 45 min Kcal 360 READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! Easy 60 min READ RECIPE
Side Dishes Eggplant mushroom-style (melanzane a funghetto) Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce. Very easy 45 min READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! Very easy 15 min Kcal 416 READ RECIPE