Saltimbocca alla Romana (Roman-style veal cutlets)
Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine.
- Easy
- 25 min
- Kcal 299
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Meat Skewers
Meat skewers, a rustic and flavorful main course: try our recipe with veal, sausage, bacon, and bell peppers, easy to make at home!
- Easy
- 55 min
Lemon scalloppini
Savor the harmonious blend of tender veal slices in a zesty lemon sauce; our lemon scalloppini recipe promises a fragrant and irresistible…
- Easy
- 20 min
Valdostana Cutlets
Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home.
- Average
- 50 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Roast with Milk
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
- Average
- 1 h 40 min
- Kcal 555
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Rabbit Roll
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
- Average
- 1 h 50 min
Steak pizzaiola
Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get…
- Easy
- 40 min
Roman-style Meatballs
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
- Easy
- 1 h 50 min
- Kcal 494
Pistachio roll skewers
Pistachio roll skewers are an easy and tasty second course. Find out the dosage and procedure for making this recipe at home here!
- Easy
- 20 min
Steak Tartare
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
- Easy
- 40 min
Sicilian-style Rolls
Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese.
- Easy
- 1 h 10 min